ingredients: whole rice flour * 36%, sunflower seeds *, corn starch *, flaxseed *, flax seeds *, BUCKWHEAT flour yeast (BUCKWHEAT flour,* fermenting cultures), salt, powdered rice syrup *, caramel powder *, maltodextrin *, thickener: guar gum *. * from organic farming
suggested uses:
brown rice bread with seeds

preparation: add 350 ml of water and a bundle of yeast to the preparation. mix everything until a consistent and homogeneous dough is obtained. leave to stand for 15 minutes. put a batter in a dead-end shape and leave it without baking at 225 ° c during the 50-minute week.

store in a cool and dry place

average nutritional declaration per 100g:
energy 1802 kj / 431 kcal
lipids 19.4 g
of which saturated 2.3 g
carbohydrate 47.0 g
of which sugars 3.1 g
fiber 7.8 g
proteins 13.0 g
salt 1.9 g