Ingredients: galega olive, water, salt, orange, bay leaf, oregano and extra virgin olive oil.
This pasta can be served on the bread as an irresistible starter or as a spice in salads, pasta and roast meat giving it an exquisite flavor.
It is traditionally made with olives from the olive groves of the tapada da tajeira homestead.
Store in a cool dry place away from light.

Nutrition facts for 100g:
Energy: 132Kcal / 550Kj
fat: 12.4
of which saturated: 2g
carbohydrates: 0.54g
of which sugars: <0,1g
protein: 0.5g
salt: 6.4g