Regional wine from the Algarve.
Well structured, elegant in the mouth, with a predominance of red fruits, our rosé and the inevitable companion of summer days. Filmography Depending on the years, different varieties come into the rosé composition: mainly cabernet sauvignon, aragonez and grenache. Annual production is ten thousand liters.
Our rosé is a bleeding rosé. Which means that after half an hour in the vat, the black grape juice that flows naturally from the bunches is »bleed» and ferment at low temperature, to preserve its aromas to the maximum. Contrary to red wine, it is this short skin maceration that gives the rosé wine its light color and aromas.

What to eat with our Rosé?

Drink it fresh (12-13 °) and accompany all summer meals based on grilled fish, raw vegetables and traditional Algarve dishes. Alc 14% Vol.
Contains sulfites.
not suitable for pregnant women.

store in a dry, cool place without direct sunlight.