Cepa Pura red syrah 2017
Type of Red Wine
Harvest 2017
Syrah Varieties
Lisbon Regional Region

Production
(number of bottles) 8600
Date of
traffic jam March 2018
Vinification: Destemming, crushing and fermentation in stainless steel vats with skin contact. Aging in American and French oak barrels. Color: Ruby closed.
Aroma: Notes of black and red fruits, with slight wood.
Flavor: Complexity of wild fruits. Good structure, with slight astringency.
Aftertaste: Medium final.
Mediterranean climate with Atlantic influence.
Clay-limestone soil
Winemaker (s) Luis Mendes
Carlos Santos
Quinta do Montalto Lda Producer
Alcoholic Graduation 14% vol. pH 3.08
Total Sugars (g / l) 0
Total acidity (g / l) 6.6
Honors:
Silver Spain
France Silver
Gold Germany
Austria Silver
Silver Spain
Silver Spain
Bronze Challenge Millesime Bio 2020 France
International Organic
Wine Award 2019
AWC Vienna 2019
International Wine Award
2018
Catavinum World Wine &
Spirits Competition 2019
International Wine Award
2019
Distinctions
Challenge Millesime Bio 2019 | Drink in moderation between 16 and 18ºC with game dishes, red meats or cured cheeses.
Now or before 10 years old.
Store in
Place protected from light and well ventilated (+/- 60% humidity). Horizontal position at about 15ºC.