grape wine produced in organic production. color: intense ruby and red color with violet tones. aroma: the nose has sweet aroma of ripe plums and blueberries. palate: juicy flavors, spices and fruity with black plums and blackberries. ripe tannins and spicy highlighted by notes of french oak smoke, long finish with a delicious end. winemaking: fermentation in stainless steel vats with 30% whole bunches, soft and reassembly daily wine. after macerating the masses rest for 2 weeks. pressing soft stage 18 months in french oak barrels. predicted longevity: at least 5 years; reviews: alcohol content: 14.5% v / v; total acidity: 6.2 g / l as tartaric acid; ph: 3.60; residual sugar: 0.8 g / l; service: must be served at a temperature between 16 to 18 ° c, to accompany a barbecue with grilled meat and vegetables. great too with a cigar in front of a fireplace. conservation: -the bottles should be in a ventilated dark place, with a temperature between 12 and 13 ° c and relative humidity close to 60%. the hdl reserve selection 2013 is a quality wine alentejo igp. intense ruby and red color with violet tones. on the nose has sweet aroma of ripe plums and blueberries. juicy flavors, spices and fruity with black plums and blackberries. ripe tannins and spicy highlighted by notes of french oak smoke, long finish with a delicious end. contains sulfites.