great aromas of ripe berries and herbs , with notes of oriental spices and a touch of balsamic notes . in the mouth , velvety and round . denotes a lush acidity. very charming.
winemaking:
manual harvesting of grapes selected by the freshness of the morning .
traditional fermentation in modern stainless steel tanks at a controlled fermentation temperature of about 28 ° c. stage in barrels of french and american oak for 12 months.
analysis:
alcohol : 14.5% vol .
ph: 3.6
acidity : 6.2 g / l
sugars : 0.8 g / l

not indicated for pregnant women.

Store in a cool, dry place with no direct contact with sunlight.