Ingredients:

300g flour

6 eggs

80g margarine

1 pinch of salt

1/2 liter of water

2 tablespoons sugar

1 orange peel

powdered sugar and cinnamon to sprinkle

Preparation:

Boil the water, salt, margarine, sugar and orange peel, in a saucepan. Remove the orange peel with a fork.

Add the flour all at once and stir well without removing from heat, until it becomes a soft dough.

Then remove from the heat, pour into a bowl, let it cool slightly and add the eggs one at a time, stirring well after each addition.

Place the oil in a pot and warm it up. Fill up a spoon with the dough and fry it slowly in the oil, repeating this procedure until the dough is finished. Pierce the dough with a fork occasionally, until it triples the volume and become hard and golden brown.

Remove from the oil and drain them, sprinkle with sugar and cinnamon.

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