Ingredients:

400 gr of green beans

400 gr tiny new potatoes

4 ripe tomatoes

1 onion

2 cloves garlic

salt

3 tablespoons olive oil soup

preparation:

Chop the onion and garlic and let it stew for a while with the oil. Then place the peeled tomatoes into pieces.

Let it cook for 5 minutes and finally add the potatoes and the whole green beans, without the strings. Season with salt.

Cook with the covered pot for half an hour and gradually add a little water from time to time.

When the potatoes are cooked you can serve.

Bon Apetit!

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