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chard and mushroom omelet


10 eggs

200 gr mushrooms

1/2 bunch of chard

olive oil

chopped garlic

pepper and salt to taste


Wash the chard and remove the stem. Shred the chard leaves. Wash the mushrooms and cut into blades.

Warm up the olive oil in a frying pan and add the chopped garlic. Add the chard and wait till they become soft. Add the mushrooms and cook them for 5 minutes. Finally add the whisked eggs, seasoned to taste.

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