Preparation:

Begin by sautéing in olive oil an onion with 3 grated carrots. Add your tomato sauce to taste.

Aside, grill in a strand of olive oil thin long slices of aubergine and courgette (which serve as a substitute for the lasagna pasta) that have been previously seasoned with curry, salt, sweet pepper and black pepper.

In another pan sauté the sliced mushrooms (seasoned with salt and pepper) as well as cubed sweet potatoes.

For the bechamel sauce:

Place a few butter cubes in a pan and add flour. Add vegetable drink (or milk if you prefer) and let it thicken. Season with salt, pepper and a lot of nutmeg.

It is then time to make your layers to taste.

I chose the following order:

1- laminated courgette.

2 - carrot, tomato and onion preparation.

3 - mushrooms.

4 - bechamel sauce.

5 - rolled eggplant

6 - sweet Potato

7 - carrot, tomato and onion preparation.

8 - mushrooms.

9 - bechamel Sauce.

10 - grated cheese.