ATTENTION! This website uses cookies. By entering this website you accept the use of cookies. accept

Eggplant "huts"casseroles

Eggplant "huts"casseroles stuffed with tomato and tofu flavored with curry 

I removed the stuffing from one eggplant, I chopped it and sautéed it in olive oil. I added diced tomato and crumbled tofu (previously marinated in curry). Seasoned it with salt and removed from the heat.

To the eggplant shell, I added a strand of olive oil and I took it to the oven to cook 15min at 200C.

Then, filled the aubergine "huts" with the preparation. I added mozzarella cheese on top and oregano.

I took it to the oven for gratin, for another 10min.


You can also stuff it with tuna and tomato! It looks delicious so it has to taste likewise!

Highlights

fortnight cosmetics - urtekram daycreams

For the Fortnight's Cosmetics we want...

Read article
Recipes

Oatmeal porridge with lemon, almond and cinnamon

Serving for 2 ingredie...

Read article

find out more

about your order

282 476 686(Chamada para rede fixa nacional) or 967 320 206(Chamada para rede fixa nacional)
Livro de Reclamações
© mercearia bio 2022, all rights reserved