ATTENTION! This website uses cookies. By entering this website you accept the use of cookies. accept

Eggplant "huts"casseroles

Eggplant "huts"casseroles stuffed with tomato and tofu flavored with curry 

I removed the stuffing from one eggplant, I chopped it and sautéed it in olive oil. I added diced tomato and crumbled tofu (previously marinated in curry). Seasoned it with salt and removed from the heat.

To the eggplant shell, I added a strand of olive oil and I took it to the oven to cook 15min at 200C.

Then, filled the aubergine "huts" with the preparation. I added mozzarella cheese on top and oregano.

I took it to the oven for gratin, for another 10min.

You can also stuff it with tuna and tomato! It looks delicious so it has to taste likewise!


fortnight cosmetics - urtekram daycreams

For the Fortnight's Cosmetics we want...

Read article

Oatmeal porridge with lemon, almond and cinnamon

Serving for 2 ingredie...

Read article

find out more

about your order

282 476 686(Chamada para rede fixa nacional) or 967 320 206(Chamada para rede fixa nacional)
Livro de Reclamações
© mercearia bio 2022, all rights reserved