Picking Peanuts!

Another fantastic day out in the countryside, spent with our Producers, this time hosted by António and Saionara. In the morning we worked hard, with a break for coffee, tea, peanuts and penut butter, cake, bread and even beer. In the end of the morning, with practically all the peanuts harvested, we went to Rogil, to António's Farm to have lunch. The menu prepared by António with a big help from Dª Felisbela, was "massada de sargo", followed by a chicken with potatoes cooked in in the pot at the grill.

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