Ingredients:

400gr of cooked chick peas

1 tablespoon sesame paste

5 tablespoons vegetable milk

2 roasted garlic

black pepper q.s.

1 teaspoon paprika

1 tablespoon olive oil

10 to 15 grams coriander

2 to 3 (+/-) basil leaves

juice of 1/2 small lemon

½ large roasted red pepper

preparation:

Place all the ingredients in the food processor, except the aromatic herbs and the pepper. Grind everything until it becomes a paste, then add the pepper and the herbs and mash it until you get a well balanced mixture.

Suggestion:
It can be served on toast or with vegetable sticks (ex: carrot, cucumber, peppers ...).
It also serves a great snack to take in the middle of the morning or in the afternoon.

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