ATTENTION! This website uses cookies. By entering this website you accept the use of cookies. accept

Cold beetroot soup "Bulhão Pato" style (adapted recipe)

1/2 onion

1 clove garlic

olive oil

1 small courgette

1 beetroot

2 carrots

salt and black pepper to taste

lemon juice



Sauté the onion and garlic in olive oil. Add the courgette (unpeeled), beetroots and carrots. Bake in hot water for 25m, add the spices, lemon and coriander and mash it all. Allow it to cool completely and serve cold.

This recipe was prepared for the Organic Grocery by Maria Joana Teixeira, from Limited Edition. here

Share this recipe with your friends.


Environmental Policy Mercearia Bio Café

Mercearia Bio Café has recently received the G...

Read article

chocolate mousse zero waste

Here's another Zero Waste recipe :)The most ske...

Read article

find out more

about your order

282 476 686 or 967 320 206
Livro de Reclamações
© mercearia bio 2019, all rights reserved