Vegetable oil suitable for seasoning.
Unrefined and not deodorized.
The first cold pressing in a mechanical press followed by simple filtration through absorbent paper safeguards all the richness in mono and polyunsaturated fatty acids from pumpkin seeds. Organic farming without the use of pesticides or chemical fertilizers, preserves the environment and preserves the authentic flavor of the seed in the oil. A rigorous selection guarantees the quality and the marked flavor of this dark green oil with red reflections. The appearance of a slight deposit is normal, it is a sign of quality.
Produced in facilities that process SESAME, SOYA, GLUTEN AND NUTS.
Conditioned in a protective atmosphere.
Store in a cool dry place and away from light.

Nutritional Table per 100g Energy Value 9Kcal
100% Lipids
Saturated Fatty Acids 17% Unsaturated Fatty Acids 83%
Linoleic Acid 54%
Vitamin E 3mg