glutinous rice provida 500gr€ 3,50
It is a variety of rice plant.
Traditional Far East food for some dates and circumstances is appreciated for its own characteristics compared to »normal» rice.
The Japanese especially appreciate it when boiled, it is beaten until its natural gum makes it elastic and compact, the mochi.
Its name comes from its gluten content which contains in abundance, unlike what happens with ordinary rice. Contains more protein and fat than rice.
Benefits: Because of its percentage in gluten, while becoming intolerant to celiac, it gains interest as a protein food, gluten is a protein. It is a good food for breastfeeding children and mothers, it is also suitable for sportsmen and those who want to gain weight. Glutinous rice is indicated for stomach, spleen and pancreas problems, is widely used in diabetes problems and is easy to digest.
Cooking: Cook with double water for 30min in the pressure cooker. Directions for use: It can be used as a main meal cereal, or cooked with Brown Rice or Millet (50% each). It is ideal for making traditional eMochi sushi as well as desserts.
Store in a cool dry place.