olive oil of superior category obtained directly from olives, only by cold mechanical processes.
a farm in the valley of the sow, with a chapel of our lady of conception as ex-libris, is located in the upper douro, in an odd microclimate, from where we provide this biological oil, obtained from the qualities of mature, green and cordovil green olives this allows to preserve all as properties of the olive, providing a more intense aroma with slightly spicy and fruity notes. that they confer a unique quality, through the production in own mills by processes of cold extraction. acidity <0.2 peroxide index (meq2 / kg) <7 waxes (mg / kg) <43.3 k232 <1.76 k268 <0.11 k <0.00
Keep in a dry place and away from heat source.

nutritional declaration per 100ml
energy: 342kj/821kcal;
fat 91,2g
of which:
saturated fatty acids 13,1g
carbohydrates 0g
of which sugar 0g
protein 0g
salt 0g