were the staple food of the indigenous indians of southwest america. source of protein, high in fiber, calcium, iron, magnesium, and omega 3 fatty acids. suggested use: add 1 teaspoon of yogurt, soups, salads or juices. flour can be mixed in order to further cakes, crackers or bread. when added water forms a gel that can be drunk or used to thicken soups, juices or smoothies. daily dose máxima- 15g.
nutritional statement - mean values per 100g per 15g dose% vdr by 15g * energy value (kj / kcal) 1877/455 281/69 3.5 fat (g) 31.4 4.7 6.7
PRICE PER Kg
CLICK HERE TO ADICIONAR ADD MULTIPLE ARTICLES TO YOUR BASKET