»Of intense red and violet color. aromas of ripe cherries, with slight notes of juniper berries. in the mouth it evokes red ripe blackberries and black cherries, with soft and juicy tannins. very complex and prolonged, with a fruity finish. storage potential of 6 years. »
»A very balanced wine, fruity and acidic flavor, tasty, that provides an unreserved pleasure.» (Vinum wine magazine) wine produced from organic production grapes
ranking: regional wine Alentejo
castes aragonez, alicante bouschet and syrah
winemaking: production levels controlled through careful pruning throughout the year; manual harvesting in the cooler hours of the morning, with a careful selection of the grapes in the vines. fermentation in modern stainless steel tanks at a controlled temperature of about 28 ° C. maturation of the base wine by 10% in French and American oak barrels. minimum treatment during maturation and natural cold stabilization prior to bottling.
ground: red shale, with fragments of quartz
analyze: alcohol: 14% vol. Acidity: 5.6 g / L residual sugars: 2.9 g / L
not indicated for pregnant women.
Store in a cool, dry place with no direct contact with sunlight.
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