Originally from India, it is attributed to its dissemination in Europe to »Alexandre - The Great», who will have brought the seeds to Europe. It is a food widely used in traditional cuisine and lends itself to the preparation of fish, stews with vegetables, soups
Store in a cool, dry place.

Nutritional Analysis per 100g:
Energy Value 335kcal / 1402kj
22.3g Proteins
Carbohydrates 60.6g
Fat 1.3g
Food Fibers 24.4g