the green face black eye bean reduces the level of cholestrol, has fibers, proteins, magnesium and iron in significant amounts.

this bean is an ancestral variety with sui generis characteristics. it is worth saving the cooking liquid because the toxins have been destroyed and provides an excellent base for soups, sauces and sauces.
to soak overnight. average cooking time: 45 to 50 min. in the pressure cooker: 15min.
may contain gluten.
Store in a dry and cool place.