Ingredients: * baked azuki beans, water and sea salt.
* of organic farming.
Azuki is the Japanese name of this bean.
Originally from the Himalayan region, it has been cultivated in China and Korea for centuries and later came to Japan.

after opened save in the fridge.

Store in a cool, dry place with no direct contact with sunlight.

nutritional information per 100g
energy value 385kcal 91kj
lipids 0.5g
of which fatty acids 0.3g
Carbohydrates: 17.3g
of which sugars: 0,0g
dietary fiber: 1.1 g
porteínas 5.4g
salt 1.0g