mung bean is native to india (1500 bc), and was subsequently spread to the chine. this type of bean is easy to cook and has a soft texture, mild flavor and sweet reminiscent peas. it is also used widely as germinated seedlings.

method of use: cooking with twice the water for 20minutes or germinate using a germination chamber and consume in salads.

keep in a cool dry place

100g nutritional analysis:
energy - 347kcal / 1253kj
proteins - 23,8g
carbohydrates - 46,3g
lipids 1,15g
dietary fiber - 16,3g
calcium - 132mg
iron - 6,7mg
phosphorus - 367mg
magnesium - 189mg
thiamine - 0,62mg