Ingredients:
Jackfruit (57.23% artocarpus heterophillus), tomato *, coconut sugar *, tomato sauce * (tomato, chili, lime, rock salt and ginger), tamarind, sunflower oil. vegetable broth, worcestershire sauce, rock salt, ginger, garlic, thyme, powdered black pepper, himalayan salt, powdered garlic, paprika, powdered white pepper. * certified organic farming /

Conservation Conditions:
Store below 30ºC.
Once opened, store in a refrigerator and consume up to 3 days. /

Source of fiber and protein, fat-free,
To roast, fry and sauté
The jackfruit is a versatile fruit known for its unique texture and mild flavor.
The jackfruit, or jackfruit, is a fruit native to tropical Asia. The jackfruit has a tender consistency of meat and a subtle flavor, making it extremely versatile and perfect in savory dishes such as salads, hamburgers, tacos, pizzas and more. It does not contain gluten, it is a source of fiber, it does not contain artificial ingredients, 100% organic and vegetable based. It is also made from organically grown jackfruit, harvested by hand from sustainable forests.

Average nutrition declaration per 100g:
Energy: 498 kJ / 119Kcal
2.8g lipids
of which saturated: 0.6g
Carbohydrates: 22.9g
of which sugars: 19.0g
Fiber: 1.9g Proteins: 1.6g
Salt: 500mg