they are from egypt and central asia. the linseed chestnut seeds have a more intense flavor and more dense that the bark golden flax seeds. they are rich in fiber, high in unsaturated fats and protein source. usage tips: in salads, yogurts or as an ingredient in baked recipes, cakes or biscuits. it may be boiled in water (30g per liter), and the extract can be drunk, 2 to 3 cups per day. store in a cool, dry place.
nutritional facts for 100grs energy value 492kcal / 2059kj protein 19,5g lipids 34,0g carbohydrate 1.5g food fibers 27,9g iron 8,22mg phosphorus 498mg magnesium 362mg calcium 198mg
PRICE PER Kg
CLICK HERE TO ADD MULTIPLE ARTICLES TO YOUR BASKET