seaweed are essential in a modern diet for its high nutritional value: they represent the first natural minerals and trace elements, essential amino acids, vitamins and fiber.
algamar selects the algae in the cleanest waters of the atlantic coast and dry them carefully at low temperatures.

ingredients: atlantic seaweed (wakame, nori, seaweed lettuce.
preparation:

for two: steeping 10 grams of algae in a bottom plate for 5 minutes with water and half lemon juice. however preparing the salad and finally join the algae, ending with abundant olive oil or other sauce to taste.

100g = monitoring for 20 meals.

comments: if white spots appear on the algae, are their own salts, which act as a natural preservative.

keep the packaging tightly closed.

nutritional analysis per 100 g .:
energy value: 750kl/181kcal;
lipids: 1,4g;
-of which saturated: 0,5g;
carbohydrates: 6,2g;
-of which sugars: <0,5g;
fibre: 34,8g;
proteins:18,5g;
salt:15g.