soy sauce seasoning is a fermented soy obtained in the traditional way through a fermentation process particularly lactea which lasts about 2 years. is then filtered, pasteurized and bottled, does not contain artificial preservatives. its taste is softer than tamari and is an excellent substitute for salt in all types of cooking. ingredients: water, soy (20.6%), wheat, sea salt, koji (aspergillus oryzae) contains wheat and soybeans. recommended use: it can be used as a condiment in legumes in protein preparations (tofu, seitan, thempê, fish or meat), soups, seaweed, vegetables, cereals, spreads and sauces
keep in a dry and cool place
nutritional analysis 100g energy value - 61kcal / 260 kj proteins - 7.3 g carbohydrates - 8.0g lipids - 0g sodium - 5.7g
REFERENCE
9021261
GROUP
grocery
FAMILY
sauces
CATEGORY
Não Perecíveis
AMOUNT
1.000
UNIT
Unid
PACKAGING
Frasco
PRICE PER L
€ 10,53
ORIGIN
Japão
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