black himalayan salt kala namak recharge 250gr
€ 2,90DESCRIPTION
|Ingredients: black salt of the Himalayas »kala namak».
salt from mines, from prehistoric seas.
Black salt of the Himalayas is used in vegetarian cuisine because of its intense sulfur taste that resembles eggs.
Add in particular to silky tofu to make 100% vegetarian omelets.
Source: Pakistan.
Store in a dry place.
REFERENCE
9023650
GROUP
grocery
FAMILY
salt
CATEGORY
Não Perecíveis
AMOUNT
1.000
UNIT
Unid
PACKAGING
Frasco
PRICE PER Kg
€ 11,60
ORIGIN
Paquistão
-+
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