This salt is produced from direct entry atlantico water which is 500 meters from tavira bar in full ria formosa, this area completely pollution-free, verifiable by the final product analysis.

Salt used in cooking high specialty butters and cheeses of great nutritional value.

Average analysis of components essential to metabolism, existing in artisan sea salt as such:

sodium: 35.7%
magnesium: 0.41%
calcium 0.12%
sulphates: 0.20%
potassium: 0.20%
iron: 5.2 ppm
iodine (natural): 630 ppb
manganese: 1.9 ppm
lead: 0.05mg

Store in a cool and dry place.