preparation mode: wash the rice, cook in the proportion of 2 measures of water for each measure of rice and add salt to taste. bring to a boil and simmer 25 minutes.
leave it to stand for 5 minutes with the lid of the pan closed.
season with olive oil, soy sauce or gum.

store in a cool, dry place and without direct contact with sunlight.

average nutritional values per 100 g:
energy: 1630 kj, 385 kcal;
lipids: 2.8 g
of which saturated: 0.6 g;
carbohydrates: 81.3 g
of which sugars: 1.3 g;
fiber: 3.8 g;
proteins: 6.7 g;
salt: 0.008 g