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grocery / pasta

shirataki pasta spaghetti gluten free slendier 400gr
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shirataki pasta spaghetti gluten free slendier 400gr

€ 3,35

DESCRIPTION

|

Nutrition facts

Ingredients:
water, organic konjac flour (5%).

Only 10 kcal per 100g. Pre-cooked and ready in 1 minute! Konjac, extracted from a vegetable root, is a very popular food in Asian countries called Shirataki.
Low Energy, Fiber Source, Gluten Free, Vegan.
125g per meal and accompany with 1 to 2 glasses of water.
Preparation:
1. Drain the liquid
2. Rinse well with running water
3. Keep for 1 minute in hot water and drain
4. Add to your favorite recipes, for example by adding pasta sauce, sautéed in wok, soups or salads. Tip: Use kitchen towels to absorb excess water. Mix with sauce to absorb the flavor. Conservation Conditions:
Store in a cool, dry place away from sunlight.
Once opened store in a refrigerator and preferably consume within 3 days.

REFERENCE

9023784

GROUP

grocery

FAMILY

pasta

CATEGORY

Não Perecíveis

AMOUNT

1.000

UNIT

Unid

PACKAGING

Pacote

PRICE PER Kg

€ 8,38

ORIGIN

Não União Europeia

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