Flour of whole spelt for culinary uses. Obtained from the milling of the organic production cereal. Rich in fiber and protein source. Contains gluten. Agriculture EU.
DIRECTIONS FOR USE In bakery, pastry, to thicken soups, creams or sauces. KEEP DRY AND FRESHLY.
Nutritional Declaration per 100g: Energy- 1415kJ / 334kcal; Lipids - 1.6g, of which saturated - 0.4g; Carbohydrates - 64.0g, of which sugars- 6.8g; Fiber- 9.0g; Proteins- 11.5g; Sal- 0.03g.
REFERENCE
9023439
GROUP
grocery
FAMILY
flour
CATEGORY
Não Perecíveis
AMOUNT
1.000
UNIT
Unid
PACKAGING
Saco
PRICE PER Kg
€ 2,40
ORIGIN
União Europeia
-+
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