preparation: add 350 ml of water and a bundle of yeast to the preparation. mix everything until a consistent and homogeneous dough is obtained. leave to stand for 15 minutes. put a batter in a dead-end shape and leave it without baking at 225 ° c during the 50-minute week.
store in a cool and dry place
average nutritional declaration per 100g: energy 1802 kj / 431 kcal lipids 19.4 g of which saturated 2.3 g carbohydrate 47.0 g of which sugars 3.1 g fiber 7.8 g proteins 13.0 g salt 1.9 g
REFERENCE
9022404
GROUP
grocery
FAMILY
flour
CATEGORY
Não Perecíveis
AMOUNT
1.000
UNIT
Unid
PACKAGING
Pacote
PRICE PER Kg
€ 8,80
ORIGIN
Alemanha
-+
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