fresh eggs from organic farming.
keep in a cool, dry place.
after purchase, conserve cooled eggs.

stamp on egg:
first digit - creation mode
two letters - parents
next digit - region
remaining digits - Producer number

nutritional value of 1 egg:
water (%): 75
calories: 80
protein (g): 6
fat (g): 6
saturated fatty acid (g): 1.7
monounsaturated fatty acid (g) 2.2
fatty acid polyunsaturated (g) 0.7
cholesterol (mg) 274
carbohydrate (g) 1
calcium (mg) 28 phosphorus (mg) 90
iron (mg) 1
potassium (mg) 65 sodium (mg) 69
vitamin a (iu) 260
vitamin a (retinol equivalent) 78
thiamine (mg) 0.04
riboflavin (mg) 0.15
niacin (mg) traits
ascorbic acid (mg): 0