Ingredients: durum wheat semolina *, EGGS *, ricotta CHEESE (11%) *, sun-dried tomatoes * (2%), breadcrumbs *, (WHEAT flour *; salt, yeast), cured CHEESE * (2%), Italic CHEESE * (2%), potato flakes *, fontal CHEESE (1%), sunflower oil *, salt.

* controlled organic farming.
Preparation: cook for 3 to 4 minutes in water seasoned with salt.

After opening, consume within 2-3 days.

Store in an environment of 4-8ºC

Nutritional information per 100g
energy: 1201 kj / 285 kcal
Fat: 6.3 gof which saturated fatty acids: 2.5 gCarbohydrates: 44g
of which sugars: 1.2 gProteins: 12g
Salt: 1.9g