ingredients: hard wheat semolina *, eggs * (21%), ricotta *, wheat flour *, sunflower oil *, basil * (2%), potato flakes *, salt (salt rock) * hard cheese * , pepper *, yeast

preparation: bake for 3 minutes in warm water with salt.

once opened consume within 2-3 days.

store in an environment of 4-8 ° C

Nutritional information per 100g
energy: 1191 kj / 283 kcal
Fat: 7.1 g
of which saturated fatty acids: 3.8 g
Carbohydrates: 43g
of sugar: 2.3 g
egg white: 11g
salt: 0.73 g