fermented tea beverage, artisanal production

Ingredients: water, cane sugar, green tea, live kombucha culture, lemon, lemon verbena, peppermint and dried stevia leaf.


Lemon Kombucha is a unique, invigorating blend that supplements Kombucha with extra vitamins. It has balance, personality and flavor thanks to lemon and two types of mint (common and peppermint), as well as a touch of lemon verbena.
Kombucha is a fermented tea made from the Camellia Sinensis herb. The transformation process can take almost a month, resulting in a refreshing drink with high health benefits and low sugar content. It also contains organic acids that have antioxidant properties to help fight free radical damage while supporting the balance of the gut microbiota.

The distinctive taste of our Kombucha is due in part to the long, slow fermentation process that transforms green tea into a drink with more flavor and vitality. Natural components are used to create the flavor.
- serve chilled
- never shake
- open carefully
- packed in glass bottles
store in a cool and dry place. refrigerate after opening and consume within 7 days of opening.

average nutrition declaration per 100 ml
energy:50kj /12 kcal
lipids:<0.3g
of which saturated:<0.1 g
carbohydrates: 3.3 g
of which sugars: 1.9g
proteins: 0 g
salt: z0.1 g