Vodka produced from the fermentation of a wheat must that is successively distilled in a traditional column copper distillery by low pressure steam entrainment. At tasting, the light sweetness conferred by wheat is evident, combined with a smooth and slightly peppery finish. Wheat and dark chocolate vodka produced by artisanal method.
alc 40% vol 50cl
store in a dry, cool place without direct contact with sunlight.