the shiro miso is detachable from the other miso by its mild taste. use to add flavor to vegetables, soup, vinaigrettes or other sauces, to spread on bread as for desserts. contains only 5% salt. thanks to a natural fermentation, the proteins are divided into amino acids, which is easily absorbed by the body. ingredients. rice * (45%), soybeans * (25%), water, sea salt, aspergillus oryzae.
* of organic farming

after opening, store for a few months in the refrigerator.

nutritional analysis per 100gr
energy value 812kj / 193kcal
fat 4.2g
of which saturated 0.7g
carbohydrates 28.6g
of which 26.2g
fiber 2g
protein 9.1g
salt 5g