this flour is obtained by milling nuts priovenientes biological cultivations naturally dried wood fire, but not cured.
method of use: ready to eat or mixed with wheat flour in proportion 1/3.
the chestnut flour is excellent for preparing pancakes, waffles, bread or your favorite recipe.
save in sco, cool place.

nutritional facts per 100g
energy value: 371kcal / 1571kj
protein: 6.3g
carbohydrates: 77,6g
lipids: 3.9g