Organic coconut flour is a functional food, full, and high concentration of fiber, obtained naturally from the mechanical pressing of the coconut, contains all its nutritional benefits and great taste.
High fiber content. Without adding any chemical additives or preservatives. Method of use: It can be consumed with fruit smoothies, yogurts, incorporated in recipes for breads and cakes, mueslis and salads. As absorbs enough water can be used as a thickening agent in ice cream, jams, sauces, creams, desserts, etc.