ingredients: gelatin obtained through pig cartilage * * organic farming store in a cool, dry place. 500ml of liquid sufficient to cooking method: moisten gelatin in water for 5 minutes. preparations for hot, add the confectionery into the cooked. for cold preparations (cream and whipped cream), melt the gelatin in a little hot water and then mix the cold preparation of gelatine and not vice versa. leave at least 4 hours in the refrigerator. Store in a dry cool place.
REFERENCE
9022162
GROUP
grocery
FAMILY
desserts
CATEGORY
Não Perecíveis
AMOUNT
1.000
UNIT
Unid
PACKAGING
Saqueta
PRICE PER Kg
€ 195,00
ORIGIN
Alemanha
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