it is often referred to as »bean curd», being made from soybeans and because the subsequent procedure is similar to the making of cheese, since the soy milk is coagulated with nigari, a substance obtained from the full salt , yielding, after some hours, the desired soft, and white blocks.

ingredients: soy organic farming, organic coagulant (nigari)

save between 3 to 5 ºc

declaração nutricional : 100g 70g (fatia) %DR*/70g
energia 146 kcal 102,2 kcal 55
energia 607kj 424,9kj 5%
lipidos 9,2g 6,44g 9%
dos quais saturados 2,3g 1,61g 8%
hidratos de carbono 0,1g 0,07g 0,03%
dos quais açúcares 0,1g 0,07g 0,08%
fibra 3,4g 2,38g 9,5%
proteinas 14g 9,8g 19,6%
sal 0,03g 0,02g 0,35%