Ingredient: 100% Organic oats.
EU agriculture.
For culinary uses, obtained by grinding whole oats

Fiber source. Rich in magnesium, phosphorus and iron.
INSTRUCTIONS FOR USE
In recipes for baking, pastry, sweets, porridge, soups or thickening sauces
STORE IN A DRY AND FRESH PLACE.

Nutritional Statement per 100g:
Energy- 1550kJ / 370kcal; Lipids- 7.6g,
of which saturated - 1.3g; Carbohydrates- 56g,
of which sugars- 1.1g;
Fiber-10g;
Proteins- 14g;
Salt- 0.01g; Magnesium - 177 mg (35.7% **).
Iron: 4.7mg (33% VRN)
** Nutrient reference value.