Ingredients; SPELLED flour.  

Instructions for use: bake 5-7 min.
Keep in a dry, cool place, protected from odors and direct sunlight.

nutritional declaration per 100g
energy: 1509kj / 356kcal
lipids: 2.0g
    of which saturated: 0.5 g carbohydrates: 72g
    of which sugars: 3.2 g proteins: 11.0 g
salt: 0 g