white onion from lisbon sementes vivas 1g€ 3,20
Less pungent than yellow and purple with moderately spicy flavor; Perfect for eating raw in the beautiful Portuguese salad. The onion is known worldwide for the perfection of its curves. The white of Lisbon comes with a cosmopolitan touch and accepts to speak English and all languages ??of those who want to try it. In gardens, it gracefully adorns flower beds and paths with its white and purple flowers. In gastronomy, when cut, it has the power to leave an entire family to cry. Its smell is unmistakable, but the characteristic flavor invites to use it in most dishes of Portuguese cuisine. It accepts to be mixed with almost all ingredients. It can be raw food, in salads, and it is the base of the sautéed, this almost polished start of stewed, baked, stewed. With it is made soup and, caramelized on the stove, slowly returns in surprising appetizer, adding richness and flavor to light meals. Originally from Afghanistan, Pakistan and Iran, onion seeds were found in an Egyptian tomb as a treasure. Its chemical composition gives it unique therapeutic and aphrodisiac properties. Hence the mythical symbolism that has been deservedly attributed to it for centuries.
Store in a cool dry place.