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From the lands of Cávado, a conical turnip, with white skin and characteristic flavor; Perfect for boiling and soothing soups. The alluvial lands around the Cávado River in Gandra, in northern Portugal, have been the birthplace of many varieties of vegetables still used in Portugal, especially potatoes and turnips. However, it was not always like this. At the beginning of the settlement of the land, this land gained a reputation as poor and difficult to cultivate. With each new season and agricultural season, opinions changed. The region itself has changed, becoming the supply garden of the larger cities around. It is from this region that comes the turnip Gandra. Its conical shape and white skin distinguish it as the preferred food of the Portuguese for various dishes and soups. Whether for winter comfort or refreshment in the peak of summer. It is also used as a sweetener, cooked for syrup and indicated as a cure for various diseases. The leaves can be used and constitute a rich source of iron. The turnip is a star recognized by the Portuguese to enjoy the gastronomy and comfort and physical well-being.

Store in a cool dry place.