has too low a gluten content to allow good fermentation. so we advise mixing with wheat or rye flour. great for bread, cakes and breakfast rolls with a color and a very characteristic color and flavor.
cereal grown in portugal, according to the organic farming production method without fertilizers or synthetic pesticides.
flour obtained in stone mills, thus allowing slow grinding without heating, safeguarding its nutritional value.
contain: maize flour from organic farming.
preserved flour in a vacuum.
store in a cool, dry place and protected from light.

DIRECTIONS FOR USE
In the preparation of potatoes, cakes, bread, pies, to thicken sauces and fillings.

Nutritional declaration per 100g: Energy 1246kJ / 295kcal; Lipids-1.8g, of which saturated-0.3g; Carbohydrates-55.0g, of which sugars-6.8g; Fiber-4.0g; Proteins-13.0g; Salt-0.02g; Ferro- 2.38 mg (17% NR *); 119 mg (31% NR *); Vitamin B6 0.37mg (26% NRV *). * VRN: Reference value of the nutrient.

Nutritional declaration per 100g:
Energy 1246kJ / 295kcal;
Lipids-1.8g,
of which saturated-0.3g;
Carbohydrates-55.0g
, of which sugars-6.8g;
Fiber-4.0g;
Proteins-13.0g;
Salt-0.02g;
Ferro- 2.38 mg (17% NR *);
magnesium119 mg (31% NR *);
Vitamin B6 0.37mg (26% NRV *).
* VRN: Reference value of the nutrient.