Flour of rye type 130 for culinary uses. Carefully prepared from ripe, sound, ungerminated and free of impurities. Rich in fiber. Source of iron and zinc.

How to use:
In creams and potatoes, to thicken soups, in bakery, pastry and confectionery.

KEEP DRY AND FRESHLY.

Nutritional Declaration per 100g:
1417kJ / 335kcal;
Lipids-1.5g,
-of which saturated- 0.18 g;
  Carbohydrates - 63.6g,
-of which sugars-1.1 g;
Fiber-11.8g;
  Proteins- 10.8g;
  Salt-> 0.01g;
  Ferro- 2.54mg (18.1% NRV *);
  Zinc- 2.17mg (21.7% NRV *).
  * VRN: Nutrient Reference Value.