Ingredient: White SPELT flour of organic production.
Agriculture EU.
Obtained from the milling of the organic production cereal.
  Source of fiber and protein.
Contains gluten.

DIRECTIONS FOR USE
In bakery, pastry, to thicken soups, creams or sauces.
  KEEP DRY AND FRESHLY.

Nutritional statement per 100g:
Energy 1246kJ / 295kcal;
Lipids-1.8g,
of which saturated-0.3g;
Carbohydrate-55.0g,
of which sugars-6.8g;
Fiber-4.0g;
Proteins-13.0g;
Salt-0.02g.